![making russian salad](../../ricettepag/antipasti/antipasti_vegetariani/insalata%20russa/wpe1E.gif) | cleanse and rinse the vegetables |
if you wish a microwaves or steamer cooking cut them before | ![making russian salad](../../ricettepag/antipasti/antipasti_vegetariani/insalata%20russa/wpe20.gif) |
![making russian salad](../../ricettepag/antipasti/antipasti_vegetariani/insalata%20russa/insala11.jpg) | it is essential they not become crushed |
prepare the mayonnaise using 2 yolks and one entire egg | ![making russian salad](../../ricettepag/antipasti/antipasti_vegetariani/insalata%20russa/insala12.jpg) |
![making russian salad](../../ricettepag/antipasti/antipasti_vegetariani/insalata%20russa/insala13.jpg) | as soon as cooled cut the vegetables to small cubes |
make the vegetables dry on a cooking paper or a cloth | ![making russian salad](../../ricettepag/antipasti/antipasti_vegetariani/insalata%20russa/insala14.jpg) |
![making russian salad](../../ricettepag/antipasti/antipasti_vegetariani/insalata%20russa/insala15.jpg) | mix with mayonnaise and let it rest in refrigerator covered with a film until serving |
you can serve rough or for stuffing tomatoes empted from their seeds: they look well | ![russian salad outdoor](../../ricettepag/antipasti/antipasti_vegetariani/insalata%20russa/russian-salad-outdoor.jpg) |
![russian salad use](../../ricettepag/antipasti/antipasti_vegetariani/insalata%20russa/insala17.jpg) | or you can stuff rolled cooked ham slices...so you will obtain Russian salad rolls |