| cleanse and rinse the vegetables |
if you wish a microwaves or steamer cooking cut them before | |
| it is essential they not become crushed |
prepare the mayonnaise using 2 yolks and one entire egg | |
| as soon as cooled cut the vegetables to small cubes |
make the vegetables dry on a cooking paper or a cloth | |
| mix with mayonnaise and let it rest in refrigerator covered with a film until serving |
you can serve rough or for stuffing tomatoes empted from their seeds: they look well | |
| or you can stuff rolled cooked ham slices...so you will obtain Russian salad rolls |