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ITALIAN FOOD RECIPE
grape gelatin
tasty jelly for making cakes and to be combined with seasonned cheese BASIC INGREDIENTS
GRAPES
typology
CREATIVE RECIPE
Conservation
SUGGESTED
season
FALL
difficulties
MEDIUM
Timetable
served
120 minutes (min.)
cookingminutes
20 minutes
rest
120 minutes
working
60 minutes
ingredients for 10 POTS
GRAPES
lb 6 + oz 9+3/4
3000 GRAMS
LEMONS
2
2
SUGAR
lb 2 + 1/3
1000 GRAMS
VANILLA SUGAR
oz 10+1/2
300 GRAMS
APPLES
2
2
GELATIN LEAVES
10
10
PECTIN
1 BAG
1 BAG
Notes to recipe:
a
s in all the recipes for jellies also for the grape gelatin recipe the cooking times vary depending on the fruit quality, i.e. on the water contained.