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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

strawberry jam recipe

strawberry jam

The strawberry jam is a very popular Italian recipe, and one of the easiest to make. For making an excellent homemade jam you need very few: at first good and  mellow strawberries. The fruits are the jam spirit, so if the strawberries are immature or insipid you will waste your time as the jam will not be good.

vegetarian recipes go to other vegetarian recipes

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BASIC INGREDIENTSSTRAWBERRIES
typologyTRADITIONAL
ConservationPOSSIBLE
seasonSPRING
difficultiesLOW

 

cooking time
Timetable
serving time         served 60 minutes (minimum)
cooking time clip artcooking10 minutes
rest time rest30 minutes (minimum)
cooker clip artworking30 minutes (minimum)

suggested winesuggested wine: dry white

ingredients for  4 pots

STRAWBERRIESLBS 21000 GRAMS
SUGARoz 12+1/4350 GRAMS
LEMON11
PECTIN1 BAG1 BAG

 

link to recipe with pictures
 go to the RECIPE with pictures

Notes to the recipe: As you can see in the picture with the ingredients we suggest to use the pectin powder: this ingredient, derived from quince, allows to use less sugar, requiring less time for cooking and preserving more vitamins; it permits also a better conservation. Should you not like to use pectin change the doses: for 1 Kg (LBS 2) of cleansed strawberries use 800 grams ( OZ 28+1/4) of sugar.

  

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