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 making risotto with beans: cooking technique step-by-step

beans risotto

back to the ingredients table

PREPARATION: making step-by-step

risotto with beans

Heat the broth. Chop garlic and onion, skin and cut the bacon to cubescooking risotto with beans
cooking risotto with beansBrown bacon with garlic and onion (use a large frying pan, in order to have a uniform cooking without stirring)
Add the rice and stir well until the grains are browned. cooking risotto with beans
cooking risotto with beanssprinkle with the red wine (sfumare ) 
Add the beans cooking risotto with beans
cooking risotto with beansLow the heat, add ¼ of cup (half glass) of broth and cover. Add 1/4 cup of broth each time you see  the rice becoming too dry,  until  ready (it must be “al dente”!); don’t touch the rice with a metallic spoon at this moment, but use only the wooden spoon
Complete the cooking covered and at a low flame. Turn off the flame and add the buttercooking risotto with beans
cooking risotto with beansadd cheese, a pinch of black pepper if you like,
stir wellcooking risotto with beans
rice on tablespoon

The rice will be very creamy if the grains  remain separated.

risotto with beans



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