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| ITALIAN RECIPES TRADITIONAL AND CREATIVE
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| BASIC INGREDIENTS | COURGETTEs FLOWERS |
| typology | CREATIVE |
| Conservation | POSSIBLE |
| season | SPRING/SUMMER |
| difficulties | LOW |
 Timetable | ||
 served | 60 minutes | |
 cooking | 15+20 minutes | |
 rest | = | |
 working | 25 minutes | |
suggested wine: dry white
ingredients for 4 persons | ||
| ZUCCHINI7COURGETTE | 4 | 4 |
| FLOWERS | oz 14 | 400 GRAMS |
| ONION | 1 small | 1 small |
| SAFFRON | oz | 3 GRAMS |
| BUFFALO RICOTTA | oz 9 | 250 GRAMS |
| SHREDDED PARMESAN CHEESE | oz 2+1/2 | 70 GRAMS |
| PATE BRISEE | 1 layer | 1 layer |
| EGG | 1 | 1 |
| OLIVE OIL | 2 tablespoons | 2 tablespoons |
 go to the RECIPE step-by-step |
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Notes to the recipe: the courgettes flowers are very common in the Italian cuisine, combined with courgettes. This recipe is very useful for a vegetarian meal and as cold dish for the summer or for a buffet.
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