ITALIAN RECIPES TRADITIONAL AND CREATIVE Recipe: courgettes flowers pie (torta salata di zucchine). Italian vegetarian recipe An easy recipe suitable for main meal and cold dish
BASIC INGREDIENTS | COURGETTEs FLOWERS | typology | CREATIVE | Conservation | POSSIBLE | season | SPRING/SUMMER | difficulties | LOW |
Timetable |
| served | 60 minutes | cooking | 15+20 minutes | rest | = | working | 25 minutes |
suggested wine: dry white ingredients for 4 persons | ZUCCHINI7COURGETTE | 4 | 4 | FLOWERS | oz 14 | 400 GRAMS | ONION | 1 small | 1 small | SAFFRON | oz | 3 GRAMS | BUFFALO RICOTTA | oz 9 | 250 GRAMS | SHREDDED PARMESAN CHEESE | oz 2+1/2 | 70 GRAMS | PATE BRISEE | 1 layer | 1 layer | EGG | 1 | 1 | OLIVE OIL | 2 tablespoons | 2 tablespoons |
Notes to the recipe: the courgettes flowers are very common in the Italian cuisine, combined with courgettes. This recipe is very useful for a vegetarian meal and as cold dish for the summer or for a buffet.
go to the home page
|