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Testaroli of Lunigiana

testaroli are a very ancient recipe for pasta. The particularity is that their dough is made without to knead, being a fluid dough to be put on a hot cast iron pan and then grilled. The result is a flat grilled pasta which takes very good sauces. Here they are seasoned with the traditional pesto Genovese. With this video you can learn how to make quick and easy one of the easiest recipes for making pasta and see the traditional earthenware cooking tool called testo.

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making dough and cooking testaroli: video recipe




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