ITALIAN FOOD RECIPE Recipe: batter  It is the basic recipe for frying. Prepared with the beer is very light and crunchy. BASIC INGREDIENTS | FLOUR AND EGGS | typology | BASIC RECIPE | Conservation | INADVISABLE | season | ALL | difficulties | LOW |
 Timetable |
| served | 20 minutes (min.) | cooking | 3 minutes | rest | 15 minutes | working | 5 minutes (min.) |
suggested wine: depending on recipe.
ingredients for 4/6 persons | flour of common wheat | oz 5,30 | 150 grAMS | eggs | 2 | 2 | beer | 1/2 cup | 1 glass | salt | 1 pinch | 1 pinch |
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