Put the flour into a bowl and sieve it. In this manner you will be sure to make it free from impurities and lumps | |
| Add egg, mixing until obtaining a homogeneous cream . |
salt and mix. | |
| Add beer |
stirr until a soft cream | |
| if not enough and you have not a soft cream add more beer |
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The fluidity depends on the recipe, but ,in any case, it must not be too liquid. Here you see beer batter dropping down from a whisk | |
| battered chicken breast: made with beer batter |