| Put the flour into a bowl and sieve it. In this manner you will be sure to make it free from impurities and lumps |  |
 | Add egg, mixing until obtaining a homogeneous cream . |
| salt and mix. |  |
 | Add beer |
| stirr until a soft cream |  |
 | if not enough and you have not a soft cream add more beer |
| | |
| The fluidity depends on the recipe, but ,in any case, it must not be too liquid. Here you see beer batter dropping down from a whisk |  |
 | battered chicken breast: made with beer batter |
