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ITALIAN FOOD RECIPE 

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 Recipe: homemade macaroni pasta

The traditional striped shape of Naples made with semolina

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go to other homemade pasta varieties recipes

Timetable
served	90 minutes (min.)
cooking	minutes
rest	60 minutes (min.)
working	30  minutes

suggested wine: depending on the recipe

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Notes to recipe:  Macaroni, in Italian Maccheroni,  is the name of a specific italian pasta variety, traditional of southern italy, made with semolina flour. They are a pasta kind of great dimension, and the Macaroni pasta shape has strips made with a wooden tool. In this manner they retain the sauce very well.

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