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| ITALIAN FOOD RECIPEPanzerotti dough recipe
The panzerotti are a kind of deep fried dumpling with filling, a speciality of Apulian cuisine. In Naples they are called "pizza fritta" (fried pizza). It is very easy to cook at home and very tasty. We propose some stuffing in our, but you can make your creativity working and fill with different combinations. In the traditional Apulian cuisine is also stuffed with meat. Should you have not time for making dough at home you can use the dough for pizza: this is not the same, but it works well.
Notes to the recipe: although it is possible to prepare the panzerotto with the dough for pizza, available in a shop, we suggest to make it at home. It is softer and with a different taste.
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suggested wine: light red
