italian cooking recipesitalian cooking recipes        italian cooking     italian cooking recipes  italian cooking recipes

video recipes on Youtube

italian starters recipes

finger food/appetizers

rice/risotto recipes

spaghetti and pasta recipes

soups recipes

main courses recipes

single courses recipes

sweets recipes

sorbets recipes

recipes for drinks

basic recipes

preserved foods recipes

italian sauces
pictures of italian foods for sale

summary  tables

homemade pasta dough recipes

fish recipes

vegetarian recipes

chicken recipes

beef recipes

pork recipes


white meat poultry recipes

lamb/sheep recipes

traditional recipes

cold dishes recipes

volovant/vol au vent

potato gnocchi recipes

recipes with egg pasta

panzerotti recipes

low calorie recipes

holyday and celebration recipes


italian cooking words

Italian cooking tools

the fish

kinds of  pasta

how eat spaghetti

italian eating habits

beef meat cuts

sheep meat cuts

pork meat cuts

other meats

guide to recipes

culinary news


Italian cuisine
italian cuisine at home
Promote Your Page Too

Italian Cuisine at Home
on Google+


Italian version  

Spanish version

Photographed  recipe:   how to make razor shells tomato sauce (canolicchi con il pomodoro) Italian recipe 


back to the ingredients table

Preparation: step-by-step photographed recipe

Mix the tomato pulp with chopped garlic and parsley. Boil until it becomes dense
Rinse the razor shells and open them. Steam  5 minutes and then remove  from the shells
In one small pan fry slightly the olive oil, add the bread crumbs and toast .
Scald quickly the razor shells, in this manner they will not become rubbery. Add salt.
At first put the sauce onto the dish and then the razor shells on. Serve them very hot.


go to the home page