ITALIAN RECIPES TRADITIONAL AND CREATIVE | Italian version |
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Photographed recipe: how to make razor shells tomato sauce (canolicchi con il pomodoro) Italian recipe back to the ingredients table Preparation: step-by-step photographed recipe Mix the tomato pulp with chopped garlic and parsley. Boil until it becomes dense | | Rinse the razor shells and open them. Steam 5 minutes and then remove from the shells | | In one small pan fry slightly the olive oil, add the bread crumbs and toast . | | | Scald quickly the razor shells, in this manner they will not become rubbery. Add salt. | | At first put the sauce onto the dish and then the razor shells on. Serve them very hot. | |
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