ITALIAN RECIPES TRADITIONAL AND CREATIVE filling volovants with smoked salmon mousse ![voolvants with salmon mousse](come-p54.jpg) ![salmon mousse fille volovants](vol-au45.jpg)
how to make an elegant appetizer: recipe with pictures of volovants preparation, smoked salmon mousse making and volovants filling. Recipe in our late night menu go to the ingredients table PREPARATION: step-by-step photographed recipe ![spread egg](vol-au46.jpg)
| mix in a bowl milk, beaten egg and spread onto the volovants | put into the oven, better if ventilated, at F 390 (C200) | ![in oven](vol-au47.jpg)
| ![chop smoked salmon](vol-au48.jpg)
| in the meantime chop the salmon finely and keep 6 slices apart for garnishing | add ricotta and whisk until a homogeneous and flat cream | ![salmon mousse in whisk](vol-au49.jpg)
| ![cooling volovants](vol-au50.jpg)
| let the volovants cool before filling | fill volovants with salmon mousse | ![filling volovants](vol-au51.jpg)
| ![garnish](vol-au52.jpg)
| garnish with a slice | it will be a success! | ![smoked salmon volovats](vol-au53.jpg)
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