ITALIAN RECIPES TRADITIONAL AND CREATIVE smoked salmon volovants
it is a quick and easy recipe, but delicious. The smoked salmon mousse magnifies the volovant lightness and creates a refined and perfect appetizer recipe to combine with a glass of champagne or a Bellini BASIC INGREDIENTS | SALMON AND RICOTTA | typology | CREATIVE | Conservation | INADVISABLE | season | ALL | difficulties | MEDIUM |
 Timetable |
| served | 20 minutes min.) | cooking | 15minutes | rest | 5minutes | working | 5minutes |
suggested wine: dry white
ingredients for 2 persons | SMOKED SALMON | oz 2 | 50 GRAMS | RICOTTA | oz 1 | 30 GRAMS | VOLOVANT | 6 | 6 | EGG | 1 | 1 | MILK | 1 TABLESPOON | 1 TABLESPOON |
Notes to the recipe: in our appetizer and starter recipe we have been using the ricotta cheese, which gives to the salmon mousse a light and Mediterranean taste, making a great fusion recipe. Recipe in our late night menu.
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