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ITALIAN RECIPE WITH PICTURES

how to make dough for Pandoro

pandoro

pictures of each preparation step for making pandoro soft and light. Leavening phases and how to knead the dough

Instructions: making dough step-by-step

christmas bells

GO TO OTHER CHRISTMAS RECIPES

mince yeast

mince the yeast in a bowl

melt yeast in 4 tablespoons of tepid water

melt yeast

melt yeast

without lumps

mix the yeast with  OZ 2+1/2 (75 Grams) of flour and 2 teaspoons of sugar (10 Grams). Ad also a pinch of salt for helping the leavening

mix yeast

add youlk

add the first yolk and the tepid milk

stir well, then seal the bowl with a film and let it leaven 2 hours.It must leaven in a place with at least F 75 (23 C), or it will not leaven

 

stir batter

mix flour with sugar

mix  OZ 6  (170 Grams) of flour with OZ 3+1/2(100 Grams) of sugar

add 3 yolks

add yolk

softened butter

and OZ 1 (30 Grams) of just softened butter

add to the leavened batter

add leavened batter

knead dough

knead well. As soon as the ingredients al well blended make it leaven for 2 hours

 

sugar powder on pandoro

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 pandoro dough making

pandoro dough making

pandoro dough making

 

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