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how to make dough for Pandoro


pictures of each preparation step for making pandoro soft and light. Leavening phases and how to knead the dough

Instructions: making dough step-by-step

christmas bells


mince yeast

mince the yeast in a bowl

melt yeast in 4 tablespoons of tepid water

melt yeast

melt yeast

without lumps

mix the yeast with  OZ 2+1/2 (75 Grams) of flour and 2 teaspoons of sugar (10 Grams). Ad also a pinch of salt for helping the leavening

mix yeast

add youlk

add the first yolk and the tepid milk

stir well, then seal the bowl with a film and let it leaven 2 hours.It must leaven in a place with at least F 75 (23 C), or it will not leaven


stir batter

mix flour with sugar

mix  OZ 6  (170 Grams) of flour with OZ 3+1/2(100 Grams) of sugar

add 3 yolks

add yolk

softened butter

and OZ 1 (30 Grams) of just softened butter

add to the leavened batter

add leavened batter

knead dough

knead well. As soon as the ingredients al well blended make it leaven for 2 hours


sugar powder on pandoro

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 pandoro dough making

pandoro dough making

pandoro dough making


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