prepare the sauce as shown in the basic recipe | |
| in the meantime stem the potatoes: they must be tick, those with red peel are good |
when the sauce is ready salt and remove the meat remember to filter the sauce for avoiding little bones | |
| prepare the gnocchi following the basic recipe: they will be soft and delicious. Add vegetables.the gnocchi do not like to wait...so prepare just before serving |
boil the gnocchi in abundant salted water | |
| pick out from the pot as soon as emerging |
put on the dish a ladle of sheep sauce | |
| put on sauce gently the gnocchi |
a ladle of sauce on again a grated pecorino cheese | |
| garnish with a little of chopped parsley and serve |