![peel ginger](potato-dumplings-gurnard-sauce-recipe-pictures/nuova_3.jpg)
| peel the ginger and rinse the vegetables |
chop the ginger and then chop the garlic, do not chop the them together | ![chopper](potato-dumplings-gurnard-sauce-recipe-pictures/nuova_4.jpg)
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![steamed tub gurnards](potato-dumplings-gurnard-sauce-recipe-pictures/nuova_5.jpg)
| eviscerate the fish, rinse and steam for 15/20 minutes |
while the fish is steaming prepare the gnocchi following the basic recipe, it is easy | ![gnocchi shaping](potato-dumplings-gurnard-sauce-recipe-pictures/gnocch7.jpg)
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![peel gurnards](potato-dumplings-gurnard-sauce-recipe-pictures/nuova_6.jpg)
| using two spoons peel the tub gurnards |
then take the meat, paying attention to the bones: the tub gurnard has delicate meat but it is very bony | ![boning tub gurnards](potato-dumplings-gurnard-sauce-recipe-pictures/gnocch8.jpg)
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![brown gurnard](potato-dumplings-gurnard-sauce-recipe-pictures/gnocch9.jpg)
| brown the fish at low heat with olive oil and garlic |
filter the water where you steamed the fish in and keep it apart | ![water](potato-dumplings-gurnard-sauce-recipe-pictures/gnocch10.jpg)
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![add cornstarch](potato-dumplings-gurnard-sauce-recipe-pictures/gnocch11.jpg)
| add a tablespoon of cornstarch to the fish broth/stock, it must be cold or it will be condensing forming a ball... |
with scissors mince chive and add | ![mince chieve](potato-dumplings-gurnard-sauce-recipe-pictures/gnocch12.jpg)
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![add tomatoes](potato-dumplings-gurnard-sauce-recipe-pictures/gnocch13.jpg)
| add tomatoes |
add fish broth with cornstarch | ![makinggurnard sauce](potato-dumplings-gurnard-sauce-recipe-pictures/gnocch14.jpg)
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![making gurnard sauce](potato-dumplings-gurnard-sauce-recipe-pictures/gnocch15.jpg)
| stir well and cook at very low heat and do not cover for avoiding the tomatoes to melt |
in a great pot with salted boiling water, or vegetable broth/stock, put the gnocchi | ![boil gnocchi](potato-dumplings-gurnard-sauce-recipe-pictures/boilingdumplings3.jpg)
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![boiled gnocchi](../potato-dumplings-gnocchi-sheep-meat-sauce-italian-recipe-pictures/potato-dumplings-sheep-meat-sauce/gnocch18.jpg)
| they will be ready as soon as emerging it takes from 4 up to 20 seconds |
pick up gently with a skimmer | ![taking boiled gnocchi](../potato-dumplings-gnocchi-sheep-meat-sauce-italian-recipe-pictures/potato-dumplings-sheep-meat-sauce/gnocch19.jpg)
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![saute gnocchi](potato-dumplings-gurnard-sauce-recipe-pictures/gnocch16.jpg)
| stop the heat saute the dumplings in the sauce you must saute and not to touch with a spoon or they become melted |
add chopped ginger and put gently the dumplings on the dishes. use a wooden tablespoon | ![add ginger](potato-dumplings-gurnard-sauce-recipe-pictures/gnocch17.jpg)
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![gurnard gnocchi](potato-dumplings-gurnard-sauce-recipe-pictures/gnocch18.jpg)
| serve immediately |