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ITALIAN FOOD RECIPE

Semolina gnocchi Roman style

  semolina gnocchi

An healthy and economic recipe good  for an important dinner or a quick meal.

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semolina gnocchi GO TO THE SEMOLINA GNOCCHI RECIPES

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BASIC INGREDIENTSSEMOLINA GNOCCHI
typologyTRADITIONAL RECIPE
ConservationPOSSIBLE
seasonWINTER
difficultiesLOW

 

cooking time
Timetable
serving time         served 45 minutes (min.)
cooking time clip artcooking10 minutes
rest time rest15 minutes
cooker clip artworking15 minutes

wine flasksuggested wine: aromatic white

INGREDIENTS FOR 4 PERSONS

SEMOLINAOZ 4+1/2125 GRAMS
MILK1 CUP250 CC
SALT1 PINCH1 PINCH
OLIVE OIL6 TABLESPOONS6 Tablespoons
GRATED LEMON PEEL1 TEASPOON1 TEASPOON
BUTTEROZ 130 GRAMS
NUTMEG1 PINCH1PINCH
SHREDDED PARMESAN CHEESEOZ 2+3/480 GRAMS


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gnocchi roman style

Notes to the recipe: the gnocchi alla romana are a traditional recipe of Piedmont. They take their name from similar gnocchi made in Rom in the past, but with common wheat flour. It is a very easy and soft recipe, as shown in our photographed recipe

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