how to make semolina gnocchi Roman style  

Prepare the semolina gnocchi as by the basic recipe, adding lemon peel and nutmeg as soon as the dough begins to condense

grease individual Pyrex dishes with a little butter

make the portion (usually 6 gnocchi per person). Sprinkle with the shredded parmesan cheese 

dress with ¼ teaspoon butter each gnocco

Bake semolina gnocchi in the oven. Serve hot