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how to make semolina gnocchi Roman style  

gnocchi roman style

the easy traditional recipe of piedmont step-by-step

back to the ingredients table

Making :step-by-step photographed recipe

semolina gnocchi roman style

Prepare the semolina gnocchi as by the basic recipe, adding lemon peel and nutmeg as soon as the dough begins to condense

grease individual Pyrex dishes with a little butter


make the portion (usually 6 gnocchi per person). Sprinkle with the shredded parmesan cheese 

semolina dumplings

dress with teaspoon butter each gnocco

semolina gnocchi making

Bake semolina gnocchi in the oven. Serve hot

gnocchi roman style

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