ITALIAN FOOD RECIPE how to make semolina gnocchi Roman style ![gnocchi roman style](../../../images/gnocchi/semolina/gnocchi-roman-style-3.jpg)
the easy traditional recipe of piedmont step-by-step back to the ingredients table Making :step-by-step photographed recipePrepare the semolina gnocchi as by the basic recipe, adding lemon peel and nutmeg as soon as the dough begins to condense | grease individual Pyrex dishes with a little butter | ![grease](../../../ricettepag/primi/gnocchi_romana/gn_semplici/gnocch17.jpg) | make the portion (usually 6 gnocchi per person). Sprinkle with the shredded parmesan cheese | ![semolina dumplings](../../../ricettepag/primi/gnocchi_romana/gn_semplici/gnocch18.jpg) | dress with ¼ teaspoon butter each gnocco | ![semolina gnocchi making](../../../ricettepag/primi/gnocchi_romana/gn_semplici/gnocch19.jpg) | Bake semolina gnocchi in the oven. Serve hot |
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