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| ITALIAN RECIPES TRADITIONAL AND CREATIVE
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 GURNARD RECIPES |
 go to other italian traditional recipes |  go to the other fish recipes |
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| BASIC INGREDIENTS | SPAGHETTI AND TUB GURNARD (TRIGLIA LUCERNA) |
| typology | TRADITIONAL |
| Conservation | INADVISABLE |
| season | ALL |
| difficulties | MEDIUM |
 Timetable | ||
 served | 40 minutes (minimum) | |
 cooking | 15+8 minutes (minimum) | |
 rest | 0 minutes | |
 working | 20 minutes | |
suggested wine: light white
ingredients for 4 persons | ||
| tub gurnard | oz 10 | 300 GRAMS |
| garlic | 1 CLOVE | 1 CLOVE |
| lemon peel | 1/2 TABLESPOON | 1/2 TABLESPOON |
| parsley | 1/2 TABLESPOON | 1/2 TABLESPOON |
| olive oil | 1 TABLESPOON | 1 TABLESPOON |
| spaghetti | oz 10 | 300 GRAMS |
| small tomatoes | oz 3 | 100 GRAMS |
 go to the RECIPE with pictures |
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