ITALIAN FOOD RECIPE
Recipe lobster spaghetti
![spaghetti with lobster](../../../images/fish-recipes/spaghetti-with-lobster-4.jpg)
an easy, elegant and tasty Italian recipe, suitable as celebration and important events recipe, included in holyday menu like Christmas menu, late night menu, St. Valentine menu.
BASIC INGREDIENTS | SPAGHETTI AND LOBSTER |
typology | CREATIVE |
Conservation | POSSIBLE |
season | WINTER/SUMMER |
difficulties | LOW |
![cooking time](../../../images/TEMPI.gif) Timetable
|
|
served served
| 25 minutes (min.) |
cooking
| 3+5+8 minutes |
rest
| =minutes |
working
| 15 minutes |
suggested wine: light white
ingredients for 2 persons |
lobster | 1 | 1 |
spaghetti | oz 5+1/3 | 150 GRAMS |
scallion | 1 | 1 |
garlic | 1 clove | 1 clove |
small fresh tomatoes | oz 7,00 | 200 GRAMS |
olive oil | 3 tablespoons | 3 tablespoons |
basil | 1 branch | 1 branch |
lemon peel | 1/2 tablespoon | 1/2 tablespoon |
Notes to the recipe: the lobster is combined with various kinds of pasta. You can find made either with other dried pasta as bavette, linguine or also with egg pasta like tagliolini. It is a very appreciated recipe and for this reason suitable for special events. It is also common in many restaurants. If you use one lobster for 2 persons it is considered a first course, otherwise with one lobster for each person it can be an excellent single course. It is a popular late night recipe
go to the home page