ITALIAN FOOD RECIPE

Recipe lobster spaghetti

spaghetti with lobster

an easy, elegant and tasty Italian recipe, suitable as celebration and important events recipe, included in holyday menu like Christmas menu, late night menu, St. Valentine menu.

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BASIC INGREDIENTS	SPAGHETTI AND LOBSTER
typology	CREATIVE
Conservation	POSSIBLE
season	WINTER/SUMMER
difficulties	LOW

Timetable
served served	25 minutes (min.)
cooking	3+5+8 minutes
rest	=minutes
working	15 minutes

suggested wine: light white

ingredients for 2 persons
lobster	1	1
spaghetti	oz 5+1/3	150 GRAMS
scallion	1	1
garlic	1 clove	1 clove
small fresh tomatoes	oz 7,00	200 GRAMS
olive oil	3 tablespoons	3 tablespoons
basil	1 branch	1 branch
lemon peel	1/2 tablespoon	1/2 tablespoon

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Notes to the recipe: the lobster is combined with various kinds of pasta. You can find made either with other dried pasta as bavette, linguine or also with egg pasta like tagliolini. It is a very appreciated recipe and for this reason suitable for special events. It is also common in many restaurants. If you use one lobster for 2 persons it is considered a first course, otherwise with one lobster for each person it can be an excellent single course. It is a popular late night recipe

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