Stun lobster and put into salted boiling water 3 minutes, if you use a frozen product follow the instructions.
Prepare shredded lemon peel.
Chop finely scallion and the garlic, then fry slightly in the olive oil
Cut tomatoes to small cubes and add for flavouring, just 1 minute, stir and stop the heat
Take lobster from the pot salt the water and add spaghetti
While the spaghetti are boiling cleanse the lobster: begin by removing the tail, the claws and the legs
For the claws it is better to present them entire, but it is difficult to open them without the specific pincer: so if you haven’t it open and keep apart
Take meat from the head and put into the sauce.
Cut tail in the middle of the back of the carapace. Should you find lobster roe put into the sauce, together with meat and the meat of the legs.
Add lemon peel and basil, then boil the pasta until “al dente” (…much “al dente”) and saute in the sauce
stir well then add tails, cover for 1 minute over low heat.
serve lobster spaghetti sharing the tails and the claws. In the picture particular closely on black background.