how to make a vegetarian recipe, quick and easy, with sage leaves. Recipe with pictures of each preparation step.
| prepare a very dense batter following the basic recipe |
| Cleanse and rinse the leaves and remove the stems |
| dip the leaves into the batter |
| while the olive oil is heating soak well the sage leaves paying attention them not to brake |
| put the battered sage leaves into the olive oil |
| fry well on both sides |
 | dry sage leaves with cooking paper, salt and serve. |
| We prefer hot fried sage leaves, but you can also serve cold |
