how to make a vegetarian recipe, quick and easy, with sage leaves. Recipe with pictures of each preparation step.
![making fried sage leaves](images/salvia3.jpg)
| prepare a very dense batter following the basic recipe |
![making fried sage leaves](images/salvia4.jpg)
| Cleanse and rinse the leaves and remove the stems |
![making fried sage leaves](images/salvia5.jpg)
| dip the leaves into the batter |
![making fried sage leaves](images/salvia6.jpg)
| while the olive oil is heating soak well the sage leaves paying attention them not to brake |
![making fried sage leaves](images/salvia7.jpg)
| put the battered sage leaves into the olive oil |
![making fried sage leaves](images/salvia8.jpg)
| fry well on both sides |
![making fried sage leaves](images/salvia9.jpg) | dry sage leaves with cooking paper, salt and serve. |
![fried sage leaves](images/fried-sage.14.jpg)
| We prefer hot fried sage leaves, but you can also serve cold |