ITALIAN RECIPES TRADITIONAL AND CREATIVE
| Italian version | ![](../../../bandieraspagna.gif)
| Spanish version |
Recipe: Roasted potatoes and onions (Rosticciata di patate e cipolle), Italian vegetarian recipe.
![](../../../ricettepag/secondi/secondi%20vegetariani/rostpatatecipolle/rostci9.jpg)
A dish simple and economic, but very tasty, alone or combined with roasts BASIC INGREDIENTS | POTATOES AND ONIONS | typology | TRADITIONAL | Conservation | POSSIBLE IN REFRIGERATOR | season | WINTER | difficulties | LOW |
Timetable
served | 20 MINUTES (minimum) | cooking ![](../../../images/CUOCERE.gif) | 10 MINUTES | working ![](../../../images/LAVORO.jpg) | 10 minutes |
suggested wine: dry white/light red
INGREDIENTS FOR 2 PERSONS | WHITE OR YELLOW ONIONS | 4 | 4 | RED POTATOES | 4 | 4 | OLIVE OIL | 1/2 CUP | 8 TABLESPOONS | SALT | 1 PINCH | 1 PINCH | ROSEMARY | 1 BRANCH | 1 BRANCH | SAGE | 4 LEAVES | 4 LEAVES |
PREPARATION: go to ![](../../../images/RICFOTOGRAFATA.jpg) recipe step-by-step >>>>
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