ITALIAN RECIPES TRADITIONAL AND CREATIVE
| Italian version | ![](../../../bandieraspagna.gif)
| Spanish version |
photographed recipe: Roasted potatoes and onions (Rosticciata di patate e cipolle), Italian vegetarian recipe.
![](../../../ricettepag/secondi/secondi%20vegetariani/rostpatatecipolle/rostci9.jpg)
back to the ingredients table Preparation: school of cuisine ![](../../../ricettepag/secondi/secondi%20vegetariani/rostpatatecipolle/rostci2.jpg) | peel the potatoes and onions and slice finely | rinse the potatoes and dry well for avoiding them to become sticky | ![](../../../ricettepag/secondi/secondi%20vegetariani/rostpatatecipolle/rostci4.jpg) |
brown onions and aromas | ![](../../../ricettepag/secondi/secondi%20vegetariani/rostpatatecipolle/rostci3.jpg) | ![](../../../ricettepag/secondi/secondi%20vegetariani/rostpatatecipolle/rostci5.jpg) | in a pan with hot olive oil | add the potatoes and stir well | ![](../../../ricettepag/secondi/secondi%20vegetariani/rostpatatecipolle/rostci6.jpg) | ![](../../../ricettepag/secondi/secondi%20vegetariani/rostpatatecipolle/rostci7.jpg)
| low the heat cooking covered | stir at intervals and serve hot | ![](../../../ricettepag/secondi/secondi%20vegetariani/rostpatatecipolle/rostci8.jpg) |
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