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Italian cuisine
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photographed recipe: Roasted potatoes and onions (Rosticciata di patate e cipolle), Italian vegetarian recipe.

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Preparation:  school of cuisine  

peel the potatoes and onions and slice finely


rinse the potatoes and dry well for avoiding them to become sticky

brown onions and aromas  

in a pan with hot olive oil
add the potatoes and stir well  

low the heat cooking covered
stir at intervals and serve hot

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