ITALIAN RECIPES TRADITIONAL AND CREATIVE
| Italian version | 
| Spanish version |
photographed recipe: Roasted potatoes and onions (Rosticciata di patate e cipolle), Italian vegetarian recipe.

back to the ingredients table Preparation: school of cuisine  | peel the potatoes and onions and slice finely | rinse the potatoes and dry well for avoiding them to become sticky |  |
brown onions and aromas |  |  | in a pan with hot olive oil | add the potatoes and stir well |  | 
| low the heat cooking covered | stir at intervals and serve hot |  |
go to the home page
|