ITALIAN RECIPES TRADITIONAL AND CREATIVE | Italian version |
| Spanish version |
photographed recipe: Roasted potatoes and onions (Rosticciata di patate e cipolle), Italian vegetarian recipe. back to the ingredients table Preparation: school of cuisine | peel the potatoes and onions and slice finely | rinse the potatoes and dry well for avoiding them to become sticky | |
brown onions and aromas | | | in a pan with hot olive oil | add the potatoes and stir well | |
| low the heat cooking covered | stir at intervals and serve hot | |
go to the home page
|