ITALIAN RECIPES TRADITIONAL AND CREATIVE 
| Italian version | 
| Spanish version |
  photographed recipe: Roasted potatoes and onions (Rosticciata di patate e cipolle), Italian vegetarian recipe.
 
back to the ingredients table Preparation: school of cuisine  | peel the potatoes and onions and slice finely | | rinse the potatoes and dry well for avoiding them to become sticky |  |
brown onions and aromas |  |  | in a pan with hot olive oil | | add the potatoes and stir well |  | 
| low the heat cooking covered | | stir at intervals and serve hot |  |
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