ITALIAN RECIPES TRADITIONAL AND CREATIVE
Recipe: truffled guinea fowl (hen) baked in foil
A haute cuisine dish, but rather easy to prepare at home, specially if you buy the guinea fowl already portioned. The result is a delicious dish: the cognac makes the meats tender and the black truffle perfumes them, but without predominate with its flavour…Try it for an important dinner: you will obtain a good effect with a sustainable expense!
suggested wine: aromatic white