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making panzerotto stuffed with anchovies,tuna,mozzarella,capers, recipe with pictures


Back to the ingredients table

PREPARATION: step-by-step photographed recipe

prepare the dough following the basic recipe ore use that for pizza

making panzerotti
tomato pulp

prepare the tomatoes pulp frying slightly  the garlic in the olive oil and adding oregano and tomatoes. The sauce must be cold at the moment of stuffing the panzerotto

cut the mozzarella to small cubes and drain capers and tuna

filling on dough
before rolling

roll the dough, not too thin, and fill with the ingredients

keep some space free for closing the panzerotto

just rolled panzerotti
how to seal panzerotto

push the edges of the panzerotto, seal and cut the exceeding dough

fry in a pan

frying in a pan
frying in a fyer

or in a fryer in abundant olive oil

drain, salt and serve hot. here rustic presentation on decorated towel and wooden cutting board.



panzerotti in fryer

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