prepare the dough following the basic recipe ore use that for pizza | ![making panzerotti](panzer16.jpg) |
![tomato pulp](panzer24.jpg) | prepare the tomatoes pulp frying slightly the garlic in the olive oil and adding oregano and tomatoes. The sauce must be cold at the moment of stuffing the panzerotto |
cut the mozzarella to small cubes and drain capers and tuna | ![filling on dough](panzer13.jpg) |
![before rolling](panzer13.jpg) | roll the dough, not too thin, and fill with the ingredients |
keep some space free for closing the panzerotto | ![just rolled panzerotti](panzer22.jpg) |
![how to seal panzerotto](panzer10.jpg) | push the edges of the panzerotto, seal and cut the exceeding dough |
fry in a pan | ![frying in a pan](panzer19.jpg) |
![frying in a fyer](panzer9.jpg) | or in a fryer in abundant olive oil |
drain, salt and serve hot. here rustic presentation on decorated towel and wooden cutting board. | ![panzerotti](../../../images/panzerotti/panzerotti-4.jpg) |