prepare the dough following the basic recipe ore use that for pizza |  |
 | prepare the tomatoes pulp frying slightly the garlic in the olive oil and adding oregano and tomatoes. The sauce must be cold at the moment of stuffing the panzerotto |
stuffing the panzerotto; spread cold tomatoes sauce on dough and then put the mozzarella cheese on |
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 | add canned tuna fish
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| at the end add basil leaves |  |
 | fold panzerotto, push the edges, seal and cut the exceeding dough |
fry in a pan |  |
 | or in a fryer in abundant olive oil |
drain panzerotti, salt and serve hot |  |
