prepare the dough following the basic recipe ore use that for pizza | ![panzerotto](panzer16.jpg) |
![panzerotto](panzer24.jpg) | prepare the tomatoes pulp frying slightly the garlic in the olive oil and adding oregano and tomatoes. The sauce must be cold at the moment of stuffing the panzerotto |
stuffing the panzerotto; spread cold tomatoes sauce on dough and then put the mozzarella cheese on |
![tuna fish panzerotti](../../../images/panzerotti/tuna-panzerotti/tuna-fish-panzerotti-8.jpg) |
![tuna fish panzerotti](../../../images/panzerotti/tuna-panzerotti/tuna-fish-panzerotti-9.jpg) | add canned tuna fish
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at the end add basil leaves | |
| fold panzerotto, push the edges, seal and cut the exceeding dough |
fry in a pan | |
![panzerotti](panzer9.jpg) | or in a fryer in abundant olive oil |
drain panzerotti, salt and serve hot | |