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A dish tasty, easy to prepare, suitable for a dinner light and healthy
 go to other italian traditional recipes |  go to the other fish recipes |
 COD RECIPES |
| BASIC INGREDIENTS | COD SLICES (ALSO FROZEN) |
| typology | TRADITIONAL FROM TUSCANY |
| Conservation | POSSIBLE IN FREEZER |
| season | ALL |
| difficulties | LOW |
 Timetable | ||
 served | 30 minutes (min.) | |
 cooking | 20 minutes | |
 rest | = minutes | |
 working | 10 minutes | |
INGREDIENTS FOR 4 PERSONS | ||
| COD SLICES | 4 BIG OR 8 SMALL | 4 BIG OR 8 SMALL |
| TOMATOES | OZ 11 | 300 GRAMS |
| FRESH OR SALTED CAPERS (washed and dried) | 10 big (15 small) | 10 big (15 small) |
| BLACK OLIVES | 20 | 20 |
| OLIVE OIL | 2 CUPS | 500 CC |
| GARLIC | 2 CLOVES | 2 CLOVES |
| BASIL | 1 TUFT | 1 TUFT |
| FLOUR | THE necessary for FLOURING COD SLICES | |
| ONION | 1 | 1 |
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