Finely chop garlic and onion and slice the capers. | ![chop garlic](../../../ricettepag/secondi/secondi%20pesce/merluzzolivornese/agliopesce.JPG) | ![ingredients on cutting board](../../../ricettepag/secondi/secondi%20pesce/merluzzolivornese/MERLUZ2.jpg) |
![chop olives and tomato](../../../ricettepag/secondi/secondi%20pesce/merluzzolivornese/MERLUZ2.jpg) | Chop the olives and tomatoes. |
Add the oregano to the flour and coat with flour the fish slices. | ![coat fish slices](../../../ricettepag/secondi/secondi%20pesce/merluzzolivornese/merluzorigan.JPG) | ![add garlic](../../../ricettepag/secondi/secondi%20pesce/merluzzolivornese/122-2232_IMG.JPG) |
![fry slightly garlic](../../../ricettepag/secondi/secondi%20pesce/merluzzolivornese/122-2233_IMG.JPG) | Fry slightly garlic and the onion in olive oil |
add the cod, browning the slices on both sides. Pay attention in handling: it is possible to break during this operation! | ![browning cod slices](../../../ricettepag/secondi/secondi%20pesce/merluzzolivornese/122-2240_IMG.JPG) | ![cod slice](../../../ricettepag/secondi/secondi%20pesce/merluzzolivornese/122-2244_IMG.JPG) |
![sprinkle with white wine](../../../ricettepag/secondi/secondi%20pesce/merluzzolivornese/MERLUZ3.jpg) | Sprinkle with white wine |
and add olives, capers and tomatoes. | ![add olives and capers](../../../ricettepag/secondi/secondi%20pesce/merluzzolivornese/MERLUZ4.jpg) | ![add tomatoes](../../../ricettepag/secondi/secondi%20pesce/merluzzolivornese/MERLUZ5.jpg) |
![in the pan](../../../ricettepag/secondi/secondi%20pesce/merluzzolivornese/122-2279_IMG.JPG) | salt and make the sauce dense, finally add the basil. Serve on a dish, or in a baking dish thin and warm |