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how to make a flan with salt cod

flan of salt cod

Back to the ingredients table

PREPARATION: recipe with pictures

salt cod

shell the peas and boil in few vegetable broth, aromatized with 1 clove of garlic
flour codbone and peel the salt cod then flour it
in a great pan fry slightly with olive oil and garlic, then add cream, saffron and saltfry sligthly oliove and garlic
greated breadadd  half of the grated bread and make the dough dense at low heat
stop the heat and add the eggseggs
oil and coat a Pyrex bowl with the remaining crumbled bread
coat pyrexoil oven pan
fish in panstuff with the fish dough and sprinkle with crumbled bread. Cook in the microwaves oven 10 minutes at half power and 10 at highest power
as soon as cooked overturn and garnish with green peas and, if you like, boiled quail eggs

dried salted cod

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