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| ITALIAN RECIPES TRADITIONAL AND CREATIVE John Dory recipe
a quick and light recipe manner for cooking a fish with few bones and with thick and very tasty meats.
Notes to the recipe: this John Dory recipe needs very few fats, so it is a light recipe. Cognac or brandy and herbs give a light flavour to the tasty meat. This is also a celebrations and imortant menu recipe, included in our late night menu of fish recipes.
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suggested wine: dry white
