shell the peas and boil in few vegetable broth, aromatized with 1 clove of garlic |
![flour cod](../../RECIPES/main/flan%20cod%20with%20beans/flanco3.jpg) | bone and peel the salt cod then flour it |
in a great pan fry slightly with olive oil and garlic, then add cream, saffron and salt | ![fry sligthly oliove and garlic](../../RECIPES/main/flan%20cod%20with%20beans/flanco7.jpg) |
![greated bread](../../RECIPES/main/flan%20cod%20with%20beans/flanco4.jpg) | add half of the grated bread and make the dough dense at low heat |
stop the heat and add the eggs | ![eggs](../../RECIPES/main/flan%20cod%20with%20beans/flanco5.jpg) |
oil and coat a Pyrex bowl with the remaining crumbled bread |
![coat pyrex](../../RECIPES/main/flan%20cod%20with%20beans/flanco6.jpg) | ![oil oven pan](../../RECIPES/main/flan%20cod%20with%20beans/flanco8.jpg) |
![fish in pan](../../RECIPES/main/flan%20cod%20with%20beans/flanco9.jpg) | stuff with the fish dough and sprinkle with crumbled bread. Cook in the microwaves oven 10 minutes at half power and 10 at highest power |
as soon as cooked overturn and garnish with green peas and, if you like, boiled quail eggs |