step-by- step explained recipe with pictures of each preparation step for making the aurora sauce, italian traditional sauce recipe for seasonning boiled shrimps and prawns.
|Prepare the concentrated tomatoes pulp and chop them until a pulp. Put the flour into a pot
|Add the cold milk start the heat and begin to stir continuously until condensed and keep apart.
|In the meantime put the tomato pulp into a pan, boil at low heat and make it very concentrate
|put the sauce on the heat again and add one spoon of concentrate and then again
|until obtaining the wanted color and flavor
|using the fresh tomatoes a beat of whisk will make the sauce velvety
|if necessary make it more dense boiling for some seconds on the heat, stirring continuously