step-by- step explained recipe with pictures of each preparation step for making the aurora sauce, italian traditional sauce recipe for seasonning boiled shrimps and prawns.
![make aurora sauce](../ricettepag/basi/salsaaurora/salsa_18.jpg) | Prepare the concentrated tomatoes pulp and chop them until a pulp. Put the flour into a pot |
Add the cold milk start the heat and begin to stir continuously until condensed and keep apart. | ![make aurora sauce](../ricettepag/basi/salsaaurora/salsa_19.jpg) |
![make aurora sauce](../ricettepag/basi/salsaaurora/salsa_20.jpg) | In the meantime put the tomato pulp into a pan, boil at low heat and make it very concentrate |
add salt | ![make aurora sauce](../ricettepag/basi/salsaaurora/salsa_21.jpg) |
![make aurora sauce](../ricettepag/basi/salsaaurora/salsa_22.jpg) | put the sauce on the heat again and add one spoon of concentrate and then again |
until obtaining the wanted color and flavor | ![make aurora sauce](../ricettepag/basi/salsaaurora/salsa_23.jpg) |
![make aurora sauce](../ricettepag/basi/salsaaurora/salsa_24.jpg) | using the fresh tomatoes a beat of whisk will make the sauce velvety |
if necessary make it more dense boiling for some seconds on the heat, stirring continuously | ![make aurora sauce](../ricettepag/basi/salsaaurora/salsa_25.jpg) |