ITALIAN RECIPES TRADITIONAL AND CREATIVE
recipe: spinach cannelloni
cannelloni with ricotta and spinach filling, cannelloni verdi in Italian, is a traditional recipe for spring and autumn, when fresh spinach are easy available and it is not too hot for using the oven. It is a light and complete dish, with the great advantage that it can be prepared the day before serving
Notes to the recipe: in our recipe with have used homemade cannelloni, as you can see in the basic recipe .Should you use dried egg pasta and not homemade pay attention to the instructions, as they can be different . But we suggest to make them with homemade egg pasta, made by yourselves following our recipe, you will find without a doubt a difference!