ITALIAN FOOD RECIPE
garganelli with nettles sauce
A light pasta recipe, very tasty and also healthy. It is perfect for a spring and summer meal. It is a recipe with a complete nutritional value and also very cheap!
|BASIC INGREDIENTS||NETTLES AND GARGANELLI|
90 minutes (min.)
suggested wine: dry white
ingredients for 2 persons
|NETTLES||oz 1||30 GRAMS|
|SMALL TOMATOES||oz 5||150 GRAMS|
|PECORINO||oz 3/4||30 GRAMS|
|GARLIC||1 CLOVE||1 CLOVE|
|EXTRA VIRGIN OLIVE OIL||2 TABLESPOONS||2 TABLESPOONS|
Notes to the recipe: garganelli are a very particular pasta, due to the fact that it is made with a blend of semolina and wheat flour. So it has a very particular flavour, which combines very well with vegetarian sauces. It is also a very easy and cheap recipe.