if you have prepared tomato pulp to be frozen you can use its water after filtering for boiling tomatoes, otherwise use salted water |  |
 | add sugar |
whe water is boiling put inside the tomatoes, few at time | 
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| let them boil for 3 minutes |
pick up tomatoes from water that will be used for canning | 
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| dip tomatoes into cold water, you'll peel them better |
peel tomatoes gently | 
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| prepare a great pot with a basket for steaming with abundant water |
put peeled tomatoes, while hot, into pots, in the meantime let the water boil | 
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| add the water used for boiling the tomatoes |
close the pots | 
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| simmer pots for 5 minutes and let cool in the water |
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