if you have prepared tomato pulp to be frozen you can use its water after filtering for boiling tomatoes, otherwise use salted water | ![canning peeled tomatoes](../images/preserved/canning-peeled-tomatoes-1.jpg) |
![canning peeled tomatoes](../images/preserved/canning-peeled-tomatoes-1-2.jpg) | add sugar |
whe water is boiling put inside the tomatoes, few at time | ![canning peeled tomatoes](../images/preserved/canning-peeled-tomatoes-1-3.jpg)
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![canning peeled tomatoes](../images/preserved/canning-peeled-tomatoes-1-4.jpg)
| let them boil for 3 minutes |
pick up tomatoes from water that will be used for canning | ![canning peeled tomatoes](../images/preserved/canning-peeled-tomatoes-1-5.jpg)
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![canning peeled tomatoes](../images/preserved/canning-peeled-tomatoes-1-6.jpg)
| dip tomatoes into cold water, you'll peel them better |
peel tomatoes gently | ![canning peeled tomatoes](../images/preserved/canning-peeled-tomatoes-1-7.jpg)
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![canning peeled tomatoes](../images/preserved/canning-peeled-tomatoes-1-8.jpg)
| prepare a great pot with a basket for steaming with abundant water |
put peeled tomatoes, while hot, into pots, in the meantime let the water boil | ![canning peeled tomatoes](../images/preserved/canning-peeled-tomatoes-1-9.jpg)
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![canning peeled tomatoes](../images/preserved/canning-peeled-tomatoes-1-10.jpg)
| add the water used for boiling the tomatoes |
close the pots | ![canning peeled tomatoes](../images/preserved/canning-peeled-tomatoes-1-11.jpg)
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![canning peeled tomatoes](../images/preserved/canning-peeled-tomatoes-1-12.jpg)
| simmer pots for 5 minutes and let cool in the water |
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