ITALIAN FOOD RECIPE whole peeled tomatoes
The authentic traditional recipe for canning tomatoes | BASIC INGREDIENTS | TOMATOES FOR SAUCE | | typology | TRADITIONAL RECIPE | | Conservation | POSSIBLE | | season | SUMMER | | difficulties | LOW |
Timetable |
|  served | 40 minutes (min.) |  cooking | 10 minutes |  rest | minutes |  working | 30 minutes |
ingredients for lbs. 2,+1/4 (1KG) of whole peeled tomatoes | | tomatoes for sauce very mature | lbs.3+1/3 | 1.500 GRAMS | | salt | 2 tablespoonS | 1 tablsp. | | SUGAR | OZ 10 | 250 GR |
Notes to the recipe: peeled tomatoes, pomodori pelati, is a traditional recipe for canning tomatoes. Here is the recipe for homemade peeled tomatoes, to use for every kind of italian cooking recipe. Very popular with pasta sauces.
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