|Cleanse the garlic. Prepare a pot with 50% white wine and 50% white vinegar. Add salt and boil. As soon as boiling add the garlic.
|prepare a pot with oregano
|let the garlic cook one minute, and, when the time is expired, put the dried and hot garlic into the pot.
|Add extra virgin olive oil and paprika oil, close up and let them in the pot at least one day before eating. Note: you must cover the garlic completely with the oils. No one part must remain dry and uncovered.