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ITALIAN FOOD RECIPE 

fish stock

fish stock gurnards

the fish stock is the basic recipe for many dishes. It is made usually with tasty fishes, but with many bones. For this reason it is necessary to drain it very well. If you add some fish stock to the water used for boiling spaghetti they will be more tasty. For some recipes like spaghetti with tub gurnard and spaghettti with scorpion fish, where you must boil these fishes before making a sauce , you can use the stock both for the sauce and for the water used for spaghetti.

scorpion fishGO TO THE RECIPES WITH SCORPION FISHgurnardGO TO THE RECIPES WITH TUB GURNARD
italian traditional recipesgo to other italian traditional recipesrecipes for fish icongo to the other fish recipes
BASIC INGREDIENTSFISH FOR SOUP
typologyTRADITIONAL
ConservationPOSSIBLE
seasonALL
difficultiesLOW


cooking time
Timetable
serving time         served  80 minutes (min.)
cooking time clip artcooking 60 minutes
rest time rest =minutes
cooker clip artworking 10 minutes

flask iconsuggested wine: dry light

ingredients for 2 persons

GARLIC1 CLOVE1 CLOVE
scorpion fish SCORPION FISHTHE HEADTHE HEAD
gurnard TUB GURNARD11
ONION11
CELERY1 STEM1 STEM
CARROT11

Preparation: recipe with pictures

fish stock makingat fist put into cold water the scorpion fish head and let it boil
with the aromas at least 1 hourfish broth making
fish stock makingadd the tub gurnard as last ingredient for avoiding it to melt, if small it is enough 6/8 minutes boiling
drain well the stock , in this manner the sieve will retain  bones and scales fish stock

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