ITALIAN RECIPES TRADITIONAL AND CREATIVE Recipe: smoked salmon and swordfish salad with quail eggs (insalata di salmone e patate), Italian recipe
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A refined dish, as good as easy to prepare. BASIC INGREDIENTS | SMOKED SALMON | typology | CREATIVE | Conservation | POSSIBLE | season | ALL | difficulties | LOW |
Timetable
suggested wine: aromatic white
ingredients for 4 persons | SMOKED SALMON | oz 10,52 | 300 GRAMS | POTATOES | oz 10,52 | 300 GRAMS | OLIVES | 12 | 12 | QUAIL EGGS | 12 | 12 | MAYONNAISE | 6 TABLESPOONS | 6 TABLESPOONS | SMOKED SWORDFISH | oz 3,50 | 100 GRAMS | BOILED (CANNED) CORN | oz 1,76 | 50 GRAMS | PICKLED CAPERS IN VINEGAR | 12 | 12 |
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Notes to the recipe: it is a good starter ,but also a main course. It depends from the quantity. If you wish you can make this recipe also only with the salmon, it will be a stronger flavour.
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