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The description and the Italian recipes of the sea fish 


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The Italian step-by-step photographed recipes proposed by Italian Homemade Cooking

volovant (vol-au-vent) with smoked salmon mousse


it is a quick and easy recipe, but delicious. The smoked salmon mousse magnifies the volovant lightness and create a refined and perfect appetizer 2

smoked salmon and swordfish salad with quail eggs





A refined dish, as good as easy to prepare.



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