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Panettone Christmas cake



baking panettone, recipe with pictures

Back to the ingredients table         back to the first step

back to the second step

PREPARATION: step-by-step photographed recipe

christmas bells


When the dough will be leavened squeeze the sultana/raisins to dry

squeeze sultana
mix candied fuits mix with candied fruits and flour, it is important for not making them slipping to the pot bottom
roll out the dough againroll dough
sprinkle candied fruitssprinkle the candied fruits on
roll the doughroll dough
kneadknead  10 minutes
you can do also with a kneading machine, but it will not become silkyknead
coat pancoat a baking pan with oven paper
is it possible to find also baking pan for the panettone, instead put into a cylindrical baking panbaking pan
dough in baking panput the dough into the baking pan, but fill it only for 3/4
brush the surface with the last beaten egg and a little of milkegg on dough
cut dough

make two little cut on the top with a cross shape, for helping it to swell

put into the cold oven and bake at F 120  (50 C)

after 20 minutes increase up to F 430 (220 C)

after 20 minutes the surface should be browned: reduce to F 320 (160 C) and start the ventilation.

let it bake for 60 minutes


put into oven
baked panettonetake your panettone out
make it coolmaking cool
panettonemerry Christmas!


panettone christmas cake

panettone christmas cake

panettone christmas cake


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