ITALIAN FOOD RECIPE anchovies spaghetti
A traditional recipe, one of the many traditional recipes for cooking anchovies with pasta. Very tasty, easy to do and with strong flavour. | BASIC INGREDIENTS | SPAGHETTI AND ANCHOVIES | | typology | TRADITIONAL RECIPE | | Conservation | INADVISABLE | | season | FALL/WINTER | | difficulties | MEDIUM |
Timetable |
|  served
| 20 minutes (min.) |  cooking
| 10 minutes |  rest
| = minutes |  working
| 8 minutes |
 suggested wine: dry white/light red
ingredients for 4 persons | SALTED ANCHOVIES | oz 3+1/2 | 100 GRAMS | GARLIC | oz 1+1/2 | 40 GRAMS | MILK | 1/4 cup | 1/4 CUP | OLIVE OIL | 1/4 cup | 1/4 CUP | SMALL TOMATOES | oz 7 | 200 GRAMS | SPAGHETTI | oz 10+1/2 | 300 GRAMS |
Notes to recipe: anchovies spaghetti are a traditional recipe whose sauce can be made whether with tomatoes or not. Here we propose the variant with fresh tomatoes. Anchovies spaghetti recipe is made with salted anchovies.
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