ITALIAN FOOD RECIPE trofie pasta with Pesto Genovese 
This is a great classic dish of the Ligurian cooking, very good in the hot summer days. The trofie and the sauce are easy to make and the homemade pasta has, as always, a better taste. | BASIC INGREDIENTS | TROFIE AND PESTO | | typology | TRADITIONAL LIGURIAN COOKING | | Conservation | POSSIBLE | | season | SPRING/SUMMER | | difficulties | LOW |
Timetable |
|  served | 90+15 minutes (minimum) |  cooking | 5 minutes |  rest | 60 minutes |  working | 40 minutes |
 suggested wine: light white
Notes to the recipe: The trofie and the sauce are easy to make and the homemade pasta has, as always, a better taste. The trofie pasta requires pasta dough semolina, very easy to make and also very quick.
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