ITALIAN FOOD RECIPE Atlantic bonito baked in foil ![atlantic bonito](../../../ricettepag/secondi/secondi%20pesce/palamita_cartoccio/atlantic-bonito.1.jpg) A dish rich of flavours and smells, easy to serve when the fish is boned. If not all the fish will be eaten you can use the remaining part as sauce for spaghetti or cannelloni BASIC INGREDIENTS | ATLANTIC BONITO | typology | CREATIVE | Conservation | POSSIBLE | season | SPRING | difficulties | LOW |
![cooking time](../../../images/TEMPI.gif) Timetable |
| served | 50 minutes | cooking | 40 minutes | rest | = | working | 10 minutes |
suggested wine: aromatic white
ingredients for 4 persons | ATLANTIC BONITO
| LBS 2 | 1KG | GARLIC | 2 CLOVES | 2 CLOVES | PAPRIKA OIL | 4 TABLESPOONS | 4 TABLESPOONS | GREEN AND BLACK OLIVES | 20 | 20 | OREGANO | 2 BRANCHES | 2 BRANCHES | TOMATO PULP | oz 8+3/4 | 250 GRAMS | STRIPED VENUS CLAMS
| oz 8+3/4 | 250 GRAMS | FRESH SMALL TOMATOES | oz 5+1/4 | 150 GRAMS | WHITE WINE | oz 1/4 CUP | 1 GLASS |
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