| Slice and bone the canned anchovies rinsing with vinegar until removing the salt and melt them into olive oil over low heat |
In few minutes they will become creamy, mix and add tomato purée. In the meantime rinse the capers | |
| squeeze dry and add to the sauce, made concentrated by boiling at low heat. |
Drain and saute pasta in the anchovies sauce, add oregano and serve. Don’t add cheese! | |