| Slice and bone the canned anchovies rinsing with vinegar until removing the salt and melt them into olive oil over low heat |
In few minutes they will become creamy, mix and add tomato purée. In the meantime rinse the capers | ![melt sauce](../../ricettepag/primi/paste/orecchiette%20acciughe/orecch14.jpg) |
![add capers](../../ricettepag/primi/paste/orecchiette%20acciughe/orecch15.jpg) | squeeze dry and add to the sauce, made concentrated by boiling at low heat. |
Drain and saute pasta in the anchovies sauce, add oregano and serve. Don’t add cheese! | ![add orecchiette to anchovies sauce](../../ricettepag/primi/paste/orecchiette%20acciughe/orecch16.jpg) |