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ITALIAN FOOD RECIPE  

 anchovies sauce

anchovies sauce

quick and easy to make sauce recipe with a strong flavor for pasta

orechiette GO TO OTHER RECIPES WITH ORECCHIETTEanchoviesGO TO OTHER RECIPES WITH ANCHOVIES
italian traditional recipesgo to other italian traditional recipessaucerRECIPES FOR SAUCES
pastago to other pasta varietiespasta kinds go to other pasta recipes
recipes for fish icongo to the recipes with fish
BASIC INGREDIENTSANCHOVIES
typologyTRADITIONAL
ConservationINADVISABLE
seasonALL
difficultiesLOW


cooking time

Timetable

serving woman         served 15 minutes (min.)
cooking timecooking5 minutes
rest time rest= minutes
cookworking10 minutes

ingredients for 2 persons

anchoviesoz 2+2/380 gramS
salted capersoz 1/210 gramS
tomato puRéEoz 5+1/2150 gramS
garlic1 CLOVE1 CLOVE
HOT PEPPER oil2 TABLESPOONS2 TABLESPOONS
oregano1 PINCH1 PINCH

 

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 go to RECIPE with pictures

Notes to recipe: Anchovies sauce is made with canned anchovies. You can use either whole salted anchovies or anchovies fillets packed in oil. Anchovies sauce can be combined  with spaghetti, with every kind of homemade pasta of semolina flour, and dried pasta, but not with egg pasta.Anchovies sauce is a traditonal recipe of Apulia.

 

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