ITALIAN FOOD RECIPE
cannelloni pasta bolognese sauce
the traditional recipe of filled pasta
30 minutes+4 hours (min.)
20 minutes + 4 hours
suggested wine: light red
Notes to recipe: The cannelloni with Bolognese sauce are made with almost ready ingredients, as béchamel and Bolognese sauce. In our video recipe you can see how to shape pasta layers for making cannelloni and how to roll the Bolognese sauce inside. The other most important think is to cook cannelloni properly, for avoiding them to collapse while serving. Cannelloni with Bolognese sauce are a delicious traditional recipe of Emilia. In our timetable are included the four hours needed for making the Bolognese sauce, so the timeble for only the cannelloni is less 4 hours.