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ITALIAN FOOD RECIPE  

 maccheroni alla Norma

maccheroni alla norma

For maccheroni alla Norma, Italian traditional recipe of Catania in Sicily,  the fresh homemade macaroni are the excellence, but obviously you can make it also with the dried macaroni.

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BASIC INGREDIENTSMACARONI AND EGGPLANTS
typologyTRADITIONAL FROM CATANIA, SICILY
ConservationPOSSIBLE
seasonALL
difficultiesLOW

 

cooking time

Timetable

serving woman         served 30 minutes (min.)+
90 for making macaroni
cooking timecooking15+7 minutes
rest time rest minutes
cookworking15 minutes

wine flasksuggested wine: dry red

ingredients for 2 persons

FRESH MACARONI

oz 7

200 GRAMS

EGGPLANTS

oz 7

200 GRAMS

TOMATO PULP 

oz 8+3/4

250 GRAMS

FLOUR

oz 1

20 GRAMS

PAPRIKA OIL

2 TABLESPOONS

2 TABLESPOONS

OLIVE OIL

8 TABLESPOONS

8 TABLESPOONS

OREGANO

1 BRANCH

1 BRANCH

ONION

HALF

HALF

GARLIC

1 CLOVE

1 CLOVE

SALTED RICOTTA

oz 1

20 GRAMS

 

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making maccheroni alla norma

Notes to the recipe: as for the most famous recipes there are many tales about the origin of the name "maccheroni alla Norma". Somebody say that their name is due to the fact that this dish was dedicated to the Norma of Bellini. Other people say that an officer of the new kingdom of Italy, end of the 19th century, ate maccheroni alla Norma in Sicily for the first time and he found it "fuori dalla norma", that we could translate with "outstanding" "awesome". We can say that maccheroni alla Norma is a really excellent recipe, specially if made with homemade macaroni!

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