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ITALIAN RECIPES TRADITIONAL AND CREATIVE 

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Recipe: rice with artichokes (risotto coi carciofi), Italian traditional recipe

 

The risotto with artichokes, a great classic recipe of Italian cuisine. Perfumed, flavoured and easy to make it is a recipe suitable either for an elegant dinner or for a daily meal.

 

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GO TO OTHER RISOTTO RECIPES

BASIC INGREDIENTSRICE AND ARTICHOKES
typologyTRADITIONAL RECIPE
ConservationINADVISABLE
seasonALL
difficultiesLOW

Timetable

           served  30 minutes (minimum)
cooking 10 MINUTES
 working   10 MINUTES

suggested wine: dry white

ingredients for 2 persons

RICEoz 5+1/4150 GRAMS
ARTICHOKES33
VEGETABLE BROTH/STOCK2 CUPS1/2 LT
PADAN PARMESAN CHEESEoz 130 GRAMS
GARLIC1 CLOVE1 CLOVE
PARSLEY1 TABLESPOON1 TABLESPOON
WHITE WINE1/4 CUP1 GLASS
OLIVE OIL2 TABLESPOONS2 TABLESPOONS

Notes to the recipe: For a good result you can use every qualities, both spined and purple color (margherite romane) in Italy: the most important is that they must be fresh, in other words thick and without "beards" in their heart.From their quality depends also the price: the more are fresh the more product you use.

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